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Our Head Chef is dedicated to using the finest local ingredients and has been awarded an AA rosette for his modern British cuisine. The Metropole’s award-winning Restaurant is without doubt a most superb fine dining establishment.
- Guide Price: £14.95 - £20.00
The Nags head is a Grade II listed coaching inn on the A483 between Newtown and Welshpool and only a few yards from the Severn and the Montgomery Canal.
Speciality: Traditional British
- Covers: 85
The Glan Yr Afon/Riverside is a family run country pub; we very much lean towards being a restaurant. Glyn and I (Corina) bought the freehold in May 2010 and work together with our 7 year-old son Dylan and a great team of staff.
Llangoed Hall's principal restaurant offers fine dining in a fresh, light and elegant room of wedgewood blue and white with outstanding paintings adorning the walls, candlelit tables with crisp white cloths and an intimate atmosphere
- Chef: Nick Brodie
Themes Restaurant at NPTC Group of Colleges is a working restaurant staffed solely by students who train in all aspects of the hospitality industry, from food preparation and professional cookery to hospitality and supervision.
Speciality: Themed nights.
In or near Newtown
The Penrhos Grill serves excellent quality bar meals daily whilst our Fairways Restaurant, which overlooks the picturesque 18th Green, offers table d'hote or full a la carte menus. Sunday lunches are also available.
- Covers: 50
Themes Restaurant at the College’s Newtown site is a working restaurant staffed solely by students who train in all aspects of the hospitality industry. The restaurant is open on Tuesday nights, and Tuesday, Thursday and Friday lunchtimes
In or near Newtown
At Ynyshir can expect a whole evening experience. Menus are slow food – time and care is taken in ageing, pickling, foraging, salting, preserving and souring. A journey of development, experience, flavour, story, history and locality.
Speciality: Modern British
- Chef: Gareth Ward
- Covers: 20
Relax and enjoy good, local food at Samphires Restaurant Samphires Restaurant in Llanelli, Carmarthenshire enjoys stunning panoramic views of the Gower Peninsula and Carmarthen Bay.
- Chef: Stephen Colling
In or near Llanelli
Conservatory restaurant, with panoramic views over Snowdonia National Park, offers both traditional and vegetarian dishes.
With beautiful views of the River Severn, this Riverside Restaurant accommodates up to 40 people offering home-made food and menus changed on a seasonal basis, using fresh local produce to create dishes, which are all cooked to order.
- Covers: 40
Broneirion is open weekdays and some weekends for lunches and afternoon teas, which must be booked in advance. Two course lunches cost £13 and afternoon teas are £7.95 for the classic and £9.95 for the prosecco.
The Dragon Hotel Restaurant and Bar are open daily for lunch and dinner. Food is served from 12:00 pm - 14:30 pm and 18:00 pm - 21:00 pm and you are assured that the finest local Welsh produce will feature on the menu.
Speciality: Local Produce
- Chef: Justin Robinson
- Covers: 42
The Trefeddian Hotel serve everything from a three course dining room lunch to more relaxed light bites, sandwiches and delicious homemade afternoon tea in the hotel lounges or on a sunny day on our stunning sea view terrace.
- Chef: Neil Harrison
Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care.
Located in the charming Victorian market town of Hay-on-Wye in the Welsh Marshes, The Swan at Hay Hotel is a beautiful, listed Georgian coaching inn. Local food lovers are regulars in the hotel's two restaurants.
Harry's Bar & Bistro, where traditional Irish and Welsh themes combine to relaxed atmosphere, occasional live music and delicious food catering for guests of all ages. Lunch served Saturday & Sunday only.
