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Dine on fine contemporary cuisine as memorable as the scenery—not pretentious, undeniably stylish.
The Glan Yr Afon/Riverside is a family run country pub; we very much lean towards being a restaurant. Glyn and I (Corina) bought the freehold in May 2010 and work together with our 7 year-old son Dylan and a great team of staff.
Broneirion is open weekdays and some weekends for lunches and afternoon teas, which must be booked in advance. Two course lunches cost £13 and afternoon teas are £7.95 for the classic and £9.95 for the prosecco.
Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care.
Themes Restaurant at NPTC Group of Colleges is a working restaurant staffed solely by students who train in all aspects of the hospitality industry, from food preparation and professional cookery to hospitality and supervision.
Speciality: Themed nights.
In or near Newtown
Relax and enjoy good, local food at Samphires Restaurant Samphires Restaurant in Llanelli, Carmarthenshire enjoys stunning panoramic views of the Gower Peninsula and Carmarthen Bay.
- Chef: Stephen Colling
In or near Llanelli
The Felin Fach Griffin is a multi award winning standard-bearer for the modern rural pub. With real food, unbranded wines and comfortable rooms, it is the 'Dining Pub of the Year for Wales' in the 2018 Good Pub Guide.
Speciality: Local Produce
- Chef: Ross Bruce
Harry's Bar & Bistro, where traditional Irish and Welsh themes combine to relaxed atmosphere, occasional live music and delicious food catering for guests of all ages. Lunch served Saturday & Sunday only.
At Ynyshir can expect a whole evening experience. Menus are slow food – time and care is taken in ageing, pickling, foraging, salting, preserving and souring. A journey of development, experience, flavour, story, history and locality.
Speciality: Modern British
- Chef: Gareth Ward
- Covers: 20
Llangoed Hall's principal restaurant offers fine dining in a fresh, light and elegant room of wedgewood blue and white with outstanding paintings adorning the walls, candlelit tables with crisp white cloths and an intimate atmosphere
- Chef: Nick Brodie
The Usk & Railway Inn is a well stocked country inn with Beers, Lagers, Real Ales, Cider,Spirits, Malt Whiskies and Wines from around the world and a good selection of soft drinks, including tea, coffee and hot chocolate.
Speciality: Country Inn
Located in the charming Victorian market town of Hay-on-Wye in the Welsh Marshes, The Swan at Hay Hotel is a beautiful, listed Georgian coaching inn. Local food lovers are regulars in the hotel's two restaurants.
The Penrhos Grill serves excellent quality bar meals daily whilst our Fairways Restaurant, which overlooks the picturesque 18th Green, offers table d'hote or full a la carte menus. Sunday lunches are also available.
- Covers: 50
Powis Castle’s restaurant has long been acknowledged as an example of excellence. Enjoy a variety of traditional dishes made with local, seasonal ingredients such as organic Welsh black beef, sourced from a local farm.
From sandwiches, ‘cawl’ and a salad bar to more substantial meals, including a selection of hot food – there is something here for everybody’s taste.
The Dragon Hotel Restaurant and Bar are open daily for lunch and dinner. Food is served from 12:00 pm - 14:30 pm and 18:00 pm - 21:00 pm and you are assured that the finest local Welsh produce will feature on the menu.
Speciality: Local Produce
- Chef: Justin Robinson
- Covers: 42
Conservatory restaurant, with panoramic views over Snowdonia National Park, offers both traditional and vegetarian dishes.
