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The Glan Yr Afon/Riverside is a family run country pub; we very much lean towards being a restaurant. Glyn and I (Corina) bought the freehold in May 2010 and work together with our 7 year-old son Dylan and a great team of staff.
The Penrhos Grill serves excellent quality bar meals daily whilst our Fairways Restaurant, which overlooks the picturesque 18th Green, offers table d'hote or full a la carte menus. Sunday lunches are also available.
- Covers: 50
With beautiful views of the River Severn, this Riverside Restaurant accommodates up to 40 people offering home-made food and menus changed on a seasonal basis, using fresh local produce to create dishes, which are all cooked to order.
- Covers: 40
At Ynyshir can expect a whole evening experience. Menus are slow food – time and care is taken in ageing, pickling, foraging, salting, preserving and souring. A journey of development, experience, flavour, story, history and locality.
Speciality: Modern British
- Chef: Gareth Ward
- Covers: 20
Themes Restaurant at NPTC Group of Colleges is a working restaurant staffed solely by students who train in all aspects of the hospitality industry, from food preparation and professional cookery to hospitality and supervision.
Speciality: Themed nights.
In or near Newtown
Our Head Chef is dedicated to using the finest local ingredients and has been awarded an AA rosette for his modern British cuisine. The Metropole’s award-winning Restaurant is without doubt a most superb fine dining establishment.
- Guide Price: £14.95 - £20.00
With a team of experienced waiting staff and respected chefs, Y Consti has rapidly gained a reputation for excellence.
- Covers: 100
Llangoed Hall's restaurant offers an intimate fine dining experience. The food is sourced from the freshest and finest local ingredients with fruit and vegetables from the hotel’s very own kitchen garden
Speciality: Modern British
- Chef: Sam Boswer
- Covers: 40
Conservatory restaurant, with panoramic views over Snowdonia National Park, offers both traditional and vegetarian dishes.
Upper Rectory is a small friendly restaurant in Berriew, near Welshpool in Powys run by Les Routiers award winning chef/proprietor Kerry Huber with seating for groups of 2 up to 20 people
- Guide Price: 32.50
- Chef: Kerry Huber
- Covers: 20
We offer a true taste of Wales menu with local and regional specialist dishes.
Speciality: Freshly brewed coffee, local/regional dishes
- Guide Price: £3.00 - £10.95
- Covers: 200
Harry's Bar & Bistro, where traditional Irish and Welsh themes combine to relaxed atmosphere, occasional live music and delicious food catering for guests of all ages. Lunch served Saturday & Sunday only.
Themes Restaurant at the College’s Newtown site is a working restaurant staffed solely by students who train in all aspects of the hospitality industry. The restaurant is open on Tuesday nights, and Tuesday, Thursday and Friday lunchtimes
In or near Newtown
The Conrah serves delicious modern Welsh cuisine using locally sourced products and home grown ingredients from the kitchen garden in season.
Speciality: Modern Welsh Cuisine
The Trefeddian Hotel serve everything from a three course dining room lunch to more relaxed light bites, sandwiches and delicious homemade afternoon tea in the hotel lounges or on a sunny day on our stunning sea view terrace.
- Chef: Neil Harrison
Dine on fine contemporary cuisine as memorable as the scenery—not pretentious, undeniably stylish.
