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Head Chef Gareth Johns follows the Slow Food Principles of “Good, Clean and Fair” and the menu represents a personal distillation of nearly 30 years experience based very firmly on fantastic Welsh produce.
Speciality: Welsh Traditional & Modern
- Chef: Mr Gareth John
- Covers: 90
Llangoed Hall's restaurant offers an intimate fine dining experience. The food is sourced from the freshest and finest local ingredients with fruit and vegetables from the hotel’s very own kitchen garden
Speciality: Modern British
- Chef: Sam Boswer
- Covers: 40
Themes Restaurant at the College’s Newtown site is a working restaurant staffed solely by students who train in all aspects of the hospitality industry. The restaurant is open on Tuesday nights, and Tuesday, Thursday and Friday lunchtimes
In or near Newtown
Dine on fine contemporary cuisine as memorable as the scenery—not pretentious, undeniably stylish.
Welcome to the most vibrant restaurant in Cardiff. Three floors of luxurious surroundings, themed on the renovated Chapel first constructed in 1877.
The Nags head is a Grade II listed coaching inn on the A483 between Newtown and Welshpool and only a few yards from the Severn and the Montgomery Canal.
Speciality: Traditional British
- Covers: 85
Harry's Bar & Bistro, where traditional Irish and Welsh themes combine to relaxed atmosphere, occasional live music and delicious food catering for guests of all ages. Lunch served Saturday & Sunday only.
We offer a true taste of Wales menu with local and regional specialist dishes.
Speciality: Freshly brewed coffee, local/regional dishes
- Guide Price: £3.00 - £10.95
- Covers: 200
The Usk & Railway Inn is a well stocked country inn with Beers, Lagers, Real Ales, Cider,Spirits, Malt Whiskies and Wines from around the world and a good selection of soft drinks, including tea, coffee and hot chocolate.
Speciality: Country Inn
The restaurant at Castle Cottage is recommended in the major food guides. We have steadily built up a reputation for good food, both locally and with visitors to the area. We source and use as much local / Welsh produce as possible.
Speciality: Local lamb, sea bass, lobster
- Chef: Mr Glyn Roberts
- Covers: 40
Powis Castle’s restaurant has long been acknowledged as an example of excellence. Enjoy a variety of traditional dishes made with local, seasonal ingredients such as organic Welsh black beef, sourced from a local farm.
The Glan Yr Afon/Riverside is a family run country pub; we very much lean towards being a restaurant. Glyn and I (Corina) bought the freehold in May 2010 and work together with our 7 year-old son Dylan and a great team of staff.
Mellington Hall Country House Hotel is a Grade II Listed 19th Century house set in beautiful landscaped grounds with spectacular views in every direction.
The Bell Country Inn restaurant menu reflects the emphasis on locally sourced ingredients producing fresh flavours that Wales has to offer.
Speciality: Local Produce
The Trefeddian Hotel serve everything from a three course dining room lunch to more relaxed light bites, sandwiches and delicious homemade afternoon tea in the hotel lounges or on a sunny day on our stunning sea view terrace.
- Chef: Neil Harrison
Conservatory restaurant, with panoramic views over Snowdonia National Park, offers both traditional and vegetarian dishes.
With a team of experienced waiting staff and respected chefs, Y Consti has rapidly gained a reputation for excellence.
- Covers: 100
