Llynnon MillWindmill Llynnon Mill is now in the careful hands of miller, Lloyd Jones, who maintains the multitude of cogs and sails whilst producing some wonderful stoneground wholemeal flour using organic wheat.
So if you want to bake a truly Welsh Bara Brith (fruit bread) then pop over to the mill to pick up one of the lovely brown paper bags full of flour.
Whilst there, call into the tea rooms, take a stroll along the Llynnon Trail (a 2-mile family friendly walk), and visit the roundhouses that are also on the site providing an insight into the life of Iron Age farmers over 3,000 years ago.
Wales is operating country-wide restrictions and is currently at coronavirus alert level four, with strict measures in place to limit the spread of the virus. Please check on the Welsh Government website before visiting or travelling to Wales or within Wales.
Details
Llynnon Mill is the only working windmill in Wales producing stoneground wholemeal flour using organic wheat. Visit the Iron Age Roundhouses and the reconstructed Old Bakery and then take a stroll along the Mills Trail.
Opening details
Open Easter - September: 11am - 5pm daily. Ar Agor Pasg - Medi: 11yb - 5yh yn ddyddiol.
Llynnon Mill
Llynnon Mill
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