Harp Inn Restaurant at Harp Inn

Our current menu is set out below and changes every six weeks or so. Please note that dishes may be subject to slight variation depending on the availability of ingredients so please call us first if you wish to ensure that a particular dish will be available on your visit. On Friday and Saturday lunchtimes we also offer a selection of freshly made sandwiches.

Our Sunday lunch comprises a traditional roast with a choice of two meats, and a fish and a vegetarian option; main courses cost £14, starters and desserts are priced from £5. Two courses cost £19 for adults and £12 for child’s portions, three courses £24 and £17 respectively.

We are always happy to discuss requests from customers for particular dishes, set menus or buffet menus for special occasions.

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free and * can be made dairy free, please let your server know when ordering if you require these options

We do not offer a separate menu for children but can offer small portions of some of our dishes, or divide adult portions between children.


Where the Food is Sourced

All our food is freshly prepared by us in our kitchen, we do not buy in ready prepared meals. We therefore know what ingredients go into our dishes and where they come from. We aim to use the best quality, ethical, local and seasonal produce and wherever possible, we source this from nearby businesses, farmers and friends. Other suppliers may be further away, but they are selected for the excellence of their products or for their ethical methods of production.

The Grapevine, Kington - 4 miles

Sally’s Pantry, Kington - 4 miles

Footprint Coffee, Kinnerton - 5 miles

AH Griffiths, Butchers, Leintwardine - 16 miles

Shepherd’s Ice Cream, Peterchurch - 19 miles

Monkland Cheese Dairy, Leominster - 22 miles